The wines

Red Sancerre Origine

This light, fruity and tasty Pinot Noir shows subtle pepper notes.
It will be the perfect companion of white and red meat, as well as cheese, like brie or camembert.
It may be served with fish in sauce, like mullet or monkfish.

Grape variety :

Pinot Noir


Density :

8000 plants/ha


Vine age :

30 years old on average.


Soil :

Clay-limestone and clay-silty of Tithonian (Upper Jurassic)

Domaine Roblin