This light, fruity and tasty Pinot Noir shows subtle pepper notes.
It will be the perfect companion of white and red meat, as well as cheese, like brie or camembert.
It may be served with fish in sauce, like mullet or monkfish.
Grape variety :
Vine age :
30 years old on average.
Clay-limestone and clay-silty of Tithonian (Upper Jurassic)